Recipe of Quick Poha Cake

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18 Aug, 2021

Poha Cake. Welcome To Kitchen For You, Today Recipe Is Poha Cake -How to make poha - Poha - Poha recipe in hindi - Healthy breakfas. This easy to make Poha recipe is. Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices.

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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, poha cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Welcome To Kitchen For You, Today Recipe Is Poha Cake -How to make poha - Poha - Poha recipe in hindi - Healthy breakfas. This easy to make Poha recipe is. Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices.

Poha Cake is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Poha Cake is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poha cake using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Poha Cake:

{Get 1 bowl of Poha (flattened rice).
{Take 2 tbsp of gram flour.
{Prepare 2 tbsp of curd.
{Make ready 1 of carrot.
{Take 1 of onion.
{Get 1 of Tomato.
{Make ready 4 tbsp of sweet corn.
{Get 2-4 tbsp of chopped coriander leaves.
{Prepare 1 " piece of ginger.
{Make ready To taste of salt.
{Prepare 1/2 tsp of red chilli powder.
{Prepare 1/2 tsp of turmeric powder.
{Get 1/2 tsp of garam masala.
{Take 1/2 tsp of Black pepper powder.
{Get 1/2 tsp of baking soda.
{Make ready 1 tsp of Cooking oil.
{Make ready as required of Water.
{Make ready For of Tadka-.
{Get 1 tsp of mustard seeds.
{Make ready 1 tbsp of sesame seeds.
{Take 1/4 tsp of asafoetida.
{Take 1 tbsp of cooking oil.
{Take Other of Ingredients.
{Get 2 glasses of water for steaming.
{Prepare 2 tbsp of tomato ketchup.

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Steps to make Poha Cake:

Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes..
In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn..
Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali..
Spread the mixture evenly on thali. Tap it to set it..
Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it..
Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared..
Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides..
Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali..
Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also..
Serve hot with Tomato ketchup..

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