Step-by-Step Guide to Make Quick 3 Flavors Crispy Fried Fish (3 Rasa)

3 Flavors Crispy Fried Fish (3 Rasa).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 flavors crispy fried fish (3 rasa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. {Make ready 130 g of Sea Bass Fillet.
2. {Take of Marinade (mix well in a bowl);.
3. {Get 1 tsp of Corn Flour.
4. {Get 1 tsp of Tapioca Starch.
5. {Prepare 1/2 tsp of Salt.
6. {Get of Sauce (mix well in a bowl);.
7. {Get 1/4 cup of Ketchup.
8. {Prepare 2 Tbsp of Chilli Sauce.
9. {Make ready 1 Tbsp of Vinegar.
10. {Take 1 Tbsp of Sugar.
11. {Get 2 Tbsp of Sweet Dark Soy (or Light Soy).
12. {Prepare of Starch Solution;.
13. {Get 1 tsp of Corn Flour.
14. {Get 1/3 cup of Water.
15. {Get of Frying;.
16. {Prepare 1/2 cup of Cooking Oil (Shallow Frying).
17. {Get 30 g of Shallots (finely chopped).
18. {Get 10 g of Garlic (finely chopped).
19. {Get 10 g of Ginger (finely chopped).
20. {Prepare 50 g of Cucumber (diced).
21. {Get 50 g of Tomato (diced).

Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

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