Recipe of Super Quick Homemade Puto Paw

Puto Paw.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, puto paw. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Puto Paw is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Puto Paw is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puto Paw:

1. {Make ready of Asado Filling.
2. {Make ready 2 tbsp of cooking oil.
3. {Take 6 cloves of garlic.
4. {Get 1 of medium onion.
5. {Get 1/2 kg of pork.
6. {Take 1/4 cup of soy sauce.
7. {Get 2 tbsp of oyster sauce.
8. {Take 1/4 cup of brown sugar.
9. {Make ready 2 tbsp of corn starch dissolve in ¼ cup water.
10. {Take of Rice Cake.
11. {Make ready 4 cups of all-purpose flour.
12. {Make ready 1/2 cup of white sugar.
13. {Get 4 tbsp of baking powder.
14. {Get 2 1/2 cup of water.
15. {Get 1 cup of evap milk.
16. {Make ready 1/4 cup of butter.
17. {Take 2 pcs of salted duck egg.

Steps to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..

So that's going to wrap it up for this special food puto paw recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!