Simple Way to Make Award-winning Spicy Crispy Baby Corn Fritters

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2 Sep, 2021

Spicy Crispy Baby Corn Fritters.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy crispy baby corn fritters. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spicy Crispy Baby Corn Fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Spicy Crispy Baby Corn Fritters is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy crispy baby corn fritters using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Crispy Baby Corn Fritters:

{Prepare 200-250 gms of Babycorns (12-15 pieces, approx): Cut into 2 halves, horizontally.
{Get 1/2 Cup of Maida (All purpose flour).
{Prepare 2-2.5 tbsp of Cornflour/starch.
{Get 1 tsp of To Taste Salt.
{Make ready 1 tsp of Red Chilli Powder.
{Take 1 tsp of Kashmiri Red Chilli Powder.
{Make ready 1 tsp of Roasted Cumin Powder.
{Get 1 tbsp of Tomato Ketchup.
{Take 1 tsp of Mixed Herbs.
{Make ready 1 tsp of Ginger Powder.
{Get 1 tsp of Garlic Powder.
{Take 1 tsp of Green Chilli Powder.
{Make ready 1 tsp of Red Onion Powder.
{Prepare 1 tsp of White Pepper Powder.
{Make ready as required of Water (RT): For the Batter.
{Prepare 250 gms of Cooking Oil: For Deep Frying the Fritters.
{Make ready 1/2 tsp of Garlic Bread Seasonings.

Instructions to make Spicy Crispy Baby Corn Fritters:

First up: Wash, clean & cut the baby corns accordingly as mentioned above. Set aside.
In a large mixing bowl: Add in the aforementioned rest all other ingredients except the oil. Use water to make a smooth batter without any lumps in it, Cover the batter & set it aside for about 10 mins time..
The batter shouldn’t be runny/loose at all, rather thick enough to stick to the body of the corns- Now, dip the Babycorns into this batter in batches until well coated evenly & the batter should be thick enough to at least stick to the body of the Babycorns..
Heat a frying pan with the measured oil for deep frying, over the medium flame until well heated.Drop down the well coated babycorns to it, in batches- ensuring it doesn’t stick along with each other & well fried & cooked evenly- Keep the flame low-medium while frying.
Transfer it to a pre lined dish/plate with the kitchen towels to soak its excess oil. Dish out to the serving platter, garnish with some black salt & peppers sprinkled on its top..
Relish it with family, friends or guests with the favourite dips/chutneys/sauces of your choice & ENJOY 😋💁🏻‍♀️.

So that's going to wrap this up for this special food spicy crispy baby corn fritters recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!