Step-by-Step Guide to Make Homemade Stovetop rotel cream cheese corn

Stovetop rotel cream cheese corn.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stovetop rotel cream cheese corn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stovetop rotel cream cheese corn is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stovetop rotel cream cheese corn is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop rotel cream cheese corn:

1. {Get 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
2. {Make ready As needed of yellow onion diced.
3. {Take 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
4. {Get As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
5. {Prepare As needed of minced garlic or Garlic powder.
6. {Prepare As needed of onion powder.
7. {Make ready 1-2 tbsp of butter.
8. {Take 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
9. {Get To taste of black pepper, dash Italian herbs garlic/onion powder.
10. {Make ready of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
11. {Prepare 1 tbsp of or so chicken broth optional.

Steps to make Stovetop rotel cream cheese corn:

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..
2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..
3. Just a pic where I started adding some of the ingredients to pot before cooking..

So that's going to wrap this up for this special food stovetop rotel cream cheese corn recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!