Simple Way to Make Perfect Crispy Fried Fish in Ginger Soy Sauce

Crispy Fried Fish in Ginger Soy Sauce.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Crispy Fried Fish in Ginger Soy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

1. {Make ready 1 pc (130 g) of Sea Bass fillet.
2. {Take 40 g (2 cm) of Ginger (finely chopped).
3. {Prepare 20 g (3 clove) of Garlic (finely chopped).
4. {Get 40 g (2 stalks) of Spring Onions (chopped).
5. {Prepare 1 tsp of Salt.
6. {Take of Sauce;.
7. {Take 1 Tbsp of Soy Sauce.
8. {Get 1 Tbsp of Rice Vinegar.
9. {Get 1 Tbsp of Chilli Sauce.
10. {Prepare 1 Tsp of Sesame Oil.
11. {Take of Starch Solution (mix in bowl);.
12. {Get 1/3 cup of water.
13. {Make ready 1 tsp of Tapioca Starch.
14. {Make ready of Frying;.
15. {Make ready 1/2 cup of Cooking Oil (shallow frying).
16. {Make ready 1 Tbsp of Cooking Oil (stir frying).

Steps to make Crispy Fried Fish in Ginger Soy Sauce:

1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

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