Recipe of Super Quick Homemade Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. {Take 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. {Take of Marinade (mix well in a bowl);.
3. {Make ready 1 Tbsp of Soy Sauce.
4. {Make ready 1 tsp of Rice Vinegar.
5. {Prepare 2 tsp of Corn Flour.
6. {Prepare of Sauce (mix well in a bowl);.
7. {Prepare 1/3 cup of Rice Vinegar.
8. {Prepare 1/3 cup of water.
9. {Get 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. {Take 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. {Make ready 1 Tbsp of Soy Sauce.
12. {Make ready 1 Tbsp of Palm Sugar.
13. {Prepare 1 Tbsp of Sesame Oil.
14. {Take of Frying;.
15. {Take 20 g of Garlic (finely chopped).
16. {Make ready 20 g of Ginger (finely chopped).
17. {Prepare 1 Tbsp of Szechuan Peppercorn.
18. {Take 8 pc of Dried Chillies (halved, soak in warm water).
19. {Get 100 g of Peanuts (finely grounded in a food processor).
20. {Get 3 Tbsp of Cooking Oil (for stir frying).
21. {Take 2 Tbsp of Cooking Oil (for sauce).
22. {Get as needed of Spring Onions (sliced thinly, for garnish).

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

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