Recipe of Super Quick Homemade Fried chicken with lemon grass crisps by Marion’s kitchen

Fried chicken with lemon grass crisps by Marion’s kitchen.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. {Prepare 500 g of Chicken thighs or legs.
2. {Prepare 2 stalks of Lemon grass.
3. {Take 1 of teasepoon sugar.
4. {Make ready 2-3 stalks of coriander roots or stems only.
5. {Make ready 1-1/2 tablespoons of oyster sauce.
6. {Prepare 3 cloves of garlic.
7. {Get 1/2 of teasepoon of peppercorn.
8. {Make ready 1/2 of teasepoon of fish sauce.
9. {Prepare 1-2 tablespoons of cornstarch just enough to cover the chicken.
10. {Make ready of Cooking oil for deep frying.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
4. Let it sit for 30 minutes to an hour.
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
6. Garnish with coriander leaves (optional).

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