Simple Way to Prepare Quick Stir Fry Chicken in Szechuan Hot Bean Sauce

Stir Fry Chicken in Szechuan Hot Bean Sauce.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, stir fry chicken in szechuan hot bean sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Stir Fry Chicken in Szechuan Hot Bean Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. {Prepare 350 g of Chicken meat (deboned, skinless).
2. {Get 2 Tbsp of Hot Bean Paste.
3. {Prepare 100 g of Bell Peppers/Pineapple diced.
4. {Take 1 of large Onion red/yellow.
5. {Prepare 3 clove of Garlic finely chopped.
6. {Prepare 1/2 cup of chicken stock.
7. {Prepare 1/2 tsp of corn starch.
8. {Prepare 3 Tbsp of cooking oil.

Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
2. Mix corn starch and stock and set aside..
3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

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