Step-by-Step Guide to Make Quick Easy Black Pepper Turkey Stir-fry

Easy Black Pepper Turkey Stir-fry.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy black pepper turkey stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Black Pepper Turkey Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Black Pepper Turkey Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy black pepper turkey stir-fry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Black Pepper Turkey Stir-fry:

1. {Make ready 2 tbsp of cooking oil, divided.
2. {Get 1 lb of ground turkey.
3. {Take 1 tsp of minced/grated ginger.
4. {Make ready 1 of Red bell pepper, chopped.
5. {Prepare 1/2 of onion, chopped.
6. {Make ready 1 cup of chopped celery.
7. {Prepare of Sauce.
8. {Get 3 tbsp of water.
9. {Get 2 tsp of cornstarch.
10. {Take 3 tbsp of oyster sauce.
11. {Get 2 tsp of tamari soy sauce (can use regular soy sauce).
12. {Take 1 tsp of ground black pepper.

Instructions to make Easy Black Pepper Turkey Stir-fry:

1. Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together.
2. In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger.
3. Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil.
4. Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey.
5. Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens..
6. Serve over white or brown rice or noodles.

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