Steps to Make Any-night-of-the-week Braised Oysters in Honey Sauce 蜜盞 金蠔

Braised Oysters in Honey Sauce 蜜盞金蠔.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, braised oysters in honey sauce 蜜盞金蠔. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:

1. {Take 8 of Dried oysters.
2. {Get 1 teaspoon of Cooking wine.
3. {Make ready 4 slices of ginger.
4. {Prepare 2 of lengths of green scallions.
5. {Take 1 clove of garlic.
6. {Get 2 teaspoons of corn starch.
7. {Get 2 tablespoons of vegetable oil.
8. {Take 1 tablespoon of abalone sauce.

Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:

1. Defrost frozen oysters.
2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min.
3. Steam oysters for 15 min and keep the oyster juice for the sauce later.
4. Dry the steamed oysters and sprinkle surface with cornstarch.
5. In a skillet, put oil and pan fried the oysters.
6. When oyster surface turn crispy and golden colour, put on paper to drain off oil.
7. Use the oyster juice from steaming to reheat and put on abalone sauce.
8. Put oysters back into the sauce to coat and reduce..
9. Add honey to finish the glaze.

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