Steps to Make Perfect Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mongolian beef rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mongolian Beef Rice Bowl is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mongolian Beef Rice Bowl is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Rice Bowl:
- {Prepare of Marinade.
- {Get 2 teaspoon of corn starch.
- {Get 1 teaspoon of soy sauce.
- {Get 1 teaspoon of broth or water.
- {Take 2 teaspoon of rice wine or cooking wine.
- {Prepare 1 teaspoon of hot sauce (optional).
- {Make ready of Sauce.
- {Take 1 tablespoon of oyster sauce.
- {Make ready 2 tablespoons of soy sauce.
- {Take 2 tablespoons of broth or water.
- {Make ready 1 teaspoon of dark soy sauce or broth or water.
- {Prepare 1 teaspoon of sesame oil.
- {Get 2 tablespoons of sugar.
- {Get 1 of ground black pepper to taste.
- {Get of Main.
- {Take 1 pound of beef.
- {Prepare 1 inch of fresh ginger.
- {Take 4 cloves of garlic.
- {Make ready of oil for cooking.
- {Get 4 stalks of green onion.
Steps to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
- Add your corn starch to the meat.
- Add the rest of the marinade to the meat.
- Mix it all together, let it sit at least 30 minutes.
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
- Mince your ginger and garlic.
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
- Stir until done, about 2-3 minutes..
- Serve over hot rice..
So that's going to wrap it up with this special food mongolian beef rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!