Easiest Way to Make Any-night-of-the-week Beef Misono

Beef Misono.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, beef misono. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Misono is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Beef Misono is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef misono using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Misono:

1. {Get 500 grams of beef sirloin (sukiyaki cut).
2. {Make ready 5-8 cloves of garlic minced (add more if desired).
3. {Take 2 tbsp of corn oil or cooking oil.
4. {Take 4 tbsp of unsalted butter.
5. {Take 4 tbsp of soy sauce (kikoman preferred).
6. {Prepare 2 tbsp of mirin.
7. {Get 1 tsp of ground pepper.
8. {Take 1 tsp of sea salt.
9. {Prepare 2 tbsp of sesame oil (optional).

Instructions to make Beef Misono:

1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes.
2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown..
3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes..
4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot..

So that is going to wrap this up with this exceptional food beef misono recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!