Recipe of Super Quick Homemade Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops.

You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my entire life.

What is a typical Taiwanese fried pork chop? Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops.

To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. {Prepare 4 pieces of pork chops.
2. {Make ready 70 ml of soy sauce (for marinated).
3. {Prepare 1/2 tbsp of white pepper (for marinated).
4. {Prepare of black pepper a lot (for marinated).
5. {Get 1/4 tbsp of cinnamon powder (for marinated).
6. {Make ready 5 of spices powder 1/4 tsp (for marinated).
7. {Get 2 tsp of chinese oyster sauce (for marinated).
8. {Get 3 tbsp of sugar (for marinated).
9. {Take 100 ml of water (for marinated).
10. {Make ready 100 ml of cooking wine (for marinated).
11. {Take 3-4 of eggs.
12. {Make ready 8 tbsp of tapioca starch.
13. {Make ready 8 tbsp of potato starch.

What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything).

Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

A Taiwanese pork chop plate is a thing of beauty. Pork Chop Recipes App, contains several Pork Recipes, easy to serve. Mike's Southwestern Crispy Thick Pork Chops & Veggies. Includes soy sauce, star anise, spring onions, sugar, spices, white pepper, rice wine, boiling water, pork chops, eggs, potato flour, soy sauce, sugar, eggs. The best Taiwanese in New York, NY.

So that's going to wrap it up for this special food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!