Easiest Way to Prepare Perfect Venison Cornbread Squares

Venison Cornbread Squares.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, venison cornbread squares. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Venison Cornbread Squares is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Venison Cornbread Squares is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Venison Cornbread Squares:

1. {Take 1 of to 2 tablespoons of cooking oil.
2. {Take 1 lb of ground venison ( I used elk).
3. {Make ready 1/4 cup of diced onion.
4. {Prepare 1/4 cup of diced green pepper.
5. {Get 1 of clove garlic, minced.
6. {Prepare 1 tsp of chili powder.
7. {Take 1/2 tsp of salt.
8. {Prepare 3/4 cup of grated American cheese.
9. {Get 2 tbsp of cold water.
10. {Make ready 2 tsp of cornstarch.
11. {Get 1 cup of canned tomatoes, cut up ( I used diced).
12. {Prepare 2 tbsp of canned green chilies, diced.
13. {Take 1 tbsp of worcestershire sauce.

Instructions to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

So that's going to wrap it up for this special food venison cornbread squares recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!