Recipe of Award-winning Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi".

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. {Get 350 g of Chicken thigh.
2. {Make ready 15 g of Ginger.
3. {Get 15 g of Green onions.
4. {Get 15 g of Parsley.
5. {Get of Some Corn starch.
6. {Make ready of (Seasoned).
7. {Prepare 2/3 Teaspoon of Salt.
8. {Get 1 of little Black pepper.
9. {Get 2 Teaspoons of Cooking sake.
10. {Prepare of (Vinaigrette Sauce).
11. {Take 4 Tablespoons of Soy sauce.
12. {Take 3 Tbs of Sugar.
13. {Take 4 Tbs of Vinegar.
14. {Get 2 Tbs of Chicken broth.
15. {Prepare 1 Tbs of Sesame oil.
16. {Make ready 1 Teaspoon of Cooking sake.

Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
4. Cut chicken to bite size pieces, pour sauce on top, this is it..
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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