Steps to Make Super Quick Homemade Albby's authentic jollof rice

Albby's authentic jollof rice.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, albby's authentic jollof rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albby's authentic jollof rice is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Albby's authentic jollof rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Albby's authentic jollof rice:

1. {Take 2 of medium onions.
2. {Prepare of Ginger.
3. {Prepare 1 of garlic clove.
4. {Prepare 1 can of chopped tomatoes.
5. {Get 1 of tomato puree paste.
6. {Prepare of Corned beef.
7. {Take of Complete seasoning(optional).
8. {Take of Hot pepper powder.
9. {Get of Salt.
10. {Take of Long grain uncooked rice.
11. {Take of Cooking oil.

Instructions to make Albby's authentic jollof rice:

1. Heat abit of cooking oil in a pot and add some chopped onions to it..
2. Blend some ginger, garlic and onion with abit of water into a paste consistency..
3. Add the blended consistency to the heated oil and stir..
4. Allow to simmer for about 10 minutes on high heat..
5. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir..
6. Cover it with a lid and allow it to simmer for 10 more minutes..
7. Add your powdered pepper and spices and stir..
8. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid..
9. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes..
10. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes..
11. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes..
12. The jollof is ready when it's soft and juicy! Enjoy!.

So that is going to wrap this up for this exceptional food albby's authentic jollof rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!