Recipe of Ultimate Claypot Chicken Rice

Claypot Chicken Rice.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, claypot chicken rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Claypot Chicken Rice is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Claypot Chicken Rice is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice:

1. {Take 350 g of Chicken Meat (skinless, boneless, chut into pieces).
2. {Get 2 cups of White Rice (washed or soaked, then drained).
3. {Make ready 100 g of Kai Lan (Chinese Broccoli, cut into pieces).
4. {Get 20 g of Ginger (minced).
5. {Get 20 g of Garlic (minced).
6. {Take 150 g of Sausages (cut into pieces).
7. {Make ready 20 g of Salted Fish (cut into pieces).
8. {Take 30 g of Spring Onions.
9. {Take 4 Tbsp of Cooking Oil.
10. {Make ready 2 cups of Chicken Stock.
11. {Make ready 2 g (2 pinches) of Salt.
12. {Take of Marinade (mix well in a bowl);.
13. {Take 20 g of Ginger.
14. {Prepare 1 Tbsp of Light Soy Sauce.
15. {Make ready 1 Tbsp of Thick Soy Sauce.
16. {Take 1 Tbsp of Oyster Sauce.
17. {Make ready 1/2 tsp of White Pepper.
18. {Get 1 tsp of Sugar.
19. {Get 1 tsp of Sesame Oil.
20. {Get 2 tsp of Corn Flour.
21. {Take of Sauce (mix well in 2nd bowl);.
22. {Prepare 1 Tbsp of Light Soy Sauce.
23. {Get 1 Tbsp of Thick Soy Sauce.
24. {Get 1 Tbsp of Oyster Sauce.
25. {Prepare 1 Tbsp of Rice Vinegar.
26. {Make ready 2 tsp of Sugar.
27. {Get 1 tsp of Sesame Oil.

Steps to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more..
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside..
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside..
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside..
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes)..
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well..
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces)..
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes..
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions..

So that is going to wrap it up for this special food claypot chicken rice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!