Simple Way to Make Award-winning Veggie Cutlets with Ampalaya (Bittergourd)

Veggie Cutlets with Ampalaya (Bittergourd).

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, veggie cutlets with ampalaya (bittergourd). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veggie Cutlets with Ampalaya (Bittergourd) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Veggie Cutlets with Ampalaya (Bittergourd) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie cutlets with ampalaya (bittergourd) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Cutlets with Ampalaya (Bittergourd):

1. {Take 100 grams of vegetable cutlets (marinated).
2. {Get 2 of medium to large size ampalaya, split in halves de-seeded, sliced crosswise.
3. {Get 3 cloves of garlic, peeled, crushed,.
4. {Prepare 1 of small size onion, peeled, chopped.
5. {Get 1/4 cup of oyster sauce.
6. {Get 1/4 cup of soy sauce.
7. {Take 1/3 cup of cornstarch.
8. {Make ready of cooking oil.
9. {Get of Salt and Pepper.

Instructions to make Veggie Cutlets with Ampalaya (Bittergourd):

1. Marinate veggie Cutlets in soy sauce, half of the cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat cooking oil and stir fry the veggie cutlets in batches until color changes to brown and start to sizzle, set aside..
2. Using the same wok sauté garlic and onion until fragrant..
3. Add in the ampalaya and stir cook for 1 to 2 minutes then add in 1/2 to 1 cup of water. Continue to cook another 3 to 5 minutes or until the ampalaya is just cooked..
4. Add in the veggie cutlets and oyster sauce and stir cook for another 2 to 3 minutes..
5. Thicken sauce with the remaining cornstarch diluted in 1/4 cup of water, cook for another half a minute until sauce thickens. Correct saltines if required..
6. Serve hot with a lot of rice and enjoy!.

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