Simple Way to Prepare Homemade Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. {Take 1 pc of Chicken Thigh.
2. {Take 1 cup of Cooked Rice.
3. {Take 1 cup of Cooking Oil (shallow frying).
4. {Take 1/2 cup of Panko breadcrumbs.
5. {Take of Marinade (mix in a bowl);.
6. {Make ready 1 pc of Egg.
7. {Take 2 Tbsp of Corn Flour.
8. {Prepare 1-2 g of Salt (1 or 2 pinch).
9. {Make ready of Sauce.
10. {Make ready 1/3 cup of Water.
11. {Take 1 Tbsp of Kikkoman Soy Sauce.
12. {Take 1 g of Dashi (1 pinch).
13. {Get 70 g of Onions (slice or chopped).
14. {Make ready 30 g of Spring Onions (chopped finely, garnish).
15. {Make ready of Optional;.
16. {Make ready 2 tsp of Vinegar.
17. {Take 1 tsp of Sugar.

Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

So that is going to wrap it up with this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!