Simple Way to Prepare Speedy ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. {Prepare of ☆Marinade Chicken☆.
2. {Take 300 g of Chicken thigh (about 1).
3. {Prepare 2 Table spoon of Soy sauce.
4. {Get 1 Table spoon of Mirin.
5. {Prepare 1 Table spoon of cooking Sake.
6. {Make ready 1 Table spoon of grated Ginger.
7. {Get 1 Tea spoon of grate Garic.
8. {Make ready of ☆For Fring☆.
9. {Make ready 3 Table spoon of Potato starch (corn starch can be alternative).
10. {Get of Oil to fry Chicken.
11. {Prepare of ☆For Garnishing and Eating☆.
12. {Prepare of Shiso leaves as needed.
13. {Get of Grated daikon radish.

Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate with Shiso leaves and grated Daikon radish..

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