Step-by-Step Guide to Make Speedy Shrimp Creole

Shrimp Creole.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, shrimp creole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Creole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp Creole is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:

1. {Prepare 1 stick of butter.
2. {Prepare 4 tbsp of flour.
3. {Make ready 1 cup of minced onion.
4. {Make ready 1 cup of chopped celery.
5. {Take 1 cup of chopped multi color mini sweet peppers.
6. {Get 1 cup of halved seeded grape tomatoes.
7. {Take 1-2 lbs of peeled deveined or purged shrimp.
8. {Prepare 1/3 cup of marinara sauce.
9. {Prepare to taste of Worcestershire sauce.
10. {Prepare to taste of Tony Chachere's seasoning.
11. {Prepare to taste of Italian seasoning blend.
12. {Get to taste of Tabasco.
13. {Make ready 1 cup of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
14. {Make ready of additional veggie broth for cooking veggies and thinning roux.
15. {Take of cooked rice for service.
16. {Take of cornstarch slurry if necessary.

Instructions to make Shrimp Creole:

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.

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