Step-by-Step Guide to Make Ultimate Pomfret Fry Fish
Pomfret Fry Fish.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pomfret fry fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pomfret Fry Fish is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pomfret Fry Fish is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pomfret fry fish using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pomfret Fry Fish:
- {Make ready 1 kg of Pomfret fish.
- {Make ready of Cooking oil for deep fry.
- {Prepare 1/2 cup of Rice flour.
- {Get 1/2 cup of All-purpose flour.
- {Prepare cup of Corn flour1/4.
- {Make ready 1 tsp of Chilli flakes.
- {Take 1 tsp of Red chilli powder.
- {Prepare 1 tbsp of Roasted cumin powder.
- {Prepare 1/2 tsp of Ajwain.
- {Get 1 tbsp of Chat Masala.
- {Make ready of Salt as per taste.
- {Prepare 1/4 tsp of Yellow food color.
- {Prepare 2 tbsp of Ginger and garlic paste.
- {Make ready 4 tbsp of Lemon juice.
- {Make ready 1 of Egg.
Instructions to make Pomfret Fry Fish:
- In a bowl,add rice flour,cornflour, all-purpose flour, salt,red chilli powder, chilli flakes, cumin powder,chat masala,g.g paste,lemon juice, food color,ajwain, egg and mix it well,add water to make batter,batter should be thick..
- Cover this masala on fish and keep it in the fridge for an hour..
- Afterward,deep fry in the cooking oil until golden and crispy..
- Your tasty Fried Pomfret Fish now ready to serve..
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