Easiest Way to Prepare Award-winning Reuben Biscuit Sandwiches

Reuben Biscuit Sandwiches.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, reuben biscuit sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Reuben Biscuit Sandwiches is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Reuben Biscuit Sandwiches is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Biscuit Sandwiches:

1. {Prepare of For biscuits:.
2. {Get of full-featured cream cheese.
3. {Make ready of lage egg.
4. {Make ready of ts caraway seeds.
5. {Make ready of Italian seasoning.
6. {Make ready of onion powder.
7. {Prepare of garlic, minced.
8. {Make ready of almond flour.
9. {Make ready of shredded Swiss cheese.
10. {Prepare of heavy cream.
11. {Prepare of water.
12. {Get of Other ingredients:.
13. {Get of deli corned beef, warmed.
14. {Make ready of Swiss cheese.
15. {Make ready of sauerkraut.
16. {Make ready of Thousand Island dressing.

Instructions to make Reuben Biscuit Sandwiches:

1. To make biscuits:.
2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat..
3. In mixing bowl, beat cream cheese and egg until well combined..
4. Add remaining biscuit ingredients and mix until well combined..
5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown..
6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half..
7. Assembly:.
8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves..

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