Recipe of Quick Sweet Paranthas

Sweet Paranthas.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sweet paranthas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Paranthas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Paranthas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet paranthas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Paranthas:

1. {Prepare 250 gm of Wheat flour.
2. {Make ready 100 gm of roasted dry fruits (almonds, cashew nuts).
3. {Take 10 gm of mawa.
4. {Get 1 cup of Milk.
5. {Prepare 1 tsp of Honey.
6. {Make ready 20 gm of or to taste powdered Sugar.
7. {Get pinch of Cardamom powder.
8. {Get of Ghee for cooking.
9. {Make ready 2 tsp of Melon seeds kernels.
10. {Make ready 1-1 tsp of Fennel seeds and powder.

Instructions to make Sweet Paranthas:

1. Make a powder of the roasted dry fruits in a blender..
2. Make a mixture of milk, honey, sugar and cardamom powder..
3. Take wheat flour in a bowl, add mawa,fennel seeds and powder, dry fruit powder. Knead into a dough using milk, honey, cardamom powder mixture..
4. Make small balls, roll out each into desirable paratha shape.Place fennel seeds and some melon seeds kernels over the paranthas and roll by pressing them..
5. Cook on both sides with ghee on very low flame until golden brown..
6. It can be stored for a long time and very successful for journeys..
7. Serve with butter,stuffed Bitter gourds and lemon pickle..

So that is going to wrap it up with this exceptional food sweet paranthas recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!