Recipe of Favorite Mixed wok in 15min

Mixed wok in 15min.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mixed wok in 15min. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mixed wok in 15min is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mixed wok in 15min is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mixed wok in 15min using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed wok in 15min:

1. {Take 300 gm of small chicken sausages.
2. {Prepare 200 gm of veggie meatballs (pre made).
3. {Take 300 gm of mini Cabbage (Brussel sprouts) slice to half.
4. {Prepare 2 cloves of garlic (minced).
5. {Take 1 teaspoon of cooking oil.
6. {Get 1 pinch of chili flakes.
7. {Take 1 tablespoon of soya sauce.
8. {Get 0.5 dl of water.
9. {Take to taste of Salt and pepper.

Instructions to make Mixed wok in 15min:

1. Heat up frying pan and pour in the cooking oil..
2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage..
3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper..
4. Whole process only take 15min. Quick and tasty..
5. Tips: served with apple salad would be the best choice😋.

So that is going to wrap this up for this exceptional food mixed wok in 15min recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!