Steps to Make Super Quick Homemade Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. {Make ready of Turkey ball ingredients:.
2. {Take 500 gr of minced turkey meat.
3. {Make ready 3 cloves of garlic, minced.
4. {Take 2 stalks of green onions, finely sliced.
5. {Prepare 1 Tbsp of fish sauce.
6. {Take 1/2 Tbsp of red curry paste.
7. {Take 1/2 tsp of salt.
8. {Take 1/4 tsp of ground pepper.
9. {Make ready 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. {Take 100 gr of flour.
11. {Take 1 of egg.
12. {Make ready of Sauce ingredients:.
13. {Make ready 1 Tbsp of vegetable oil.
14. {Make ready 1/2 of onion, thinly sliced.
15. {Take 1/4 of red bell pepper, sliced ​​lengthwise.
16. {Take 1/4 of orange paprika, sliced ​​lengthwise.
17. {Make ready 4 Tbsp of red curry paste.
18. {Take 150 ml of water.
19. {Make ready 3 of kaffir lime leaves.
20. {Make ready 250 ml of instant coconut milk.
21. {Get 2 Tbsp of fish sauce.
22. {Prepare 1/2 tsp of mushroom bouillon.
23. {Take of coriander leaves to taste for garnish.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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