Recipe of Super Quick Homemade My own version of Albondigas. (Meatball & vegetable stew)

My own version of Albondigas. (Meatball & vegetable stew).

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, my own version of albondigas. (meatball & vegetable stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My own version of Albondigas. (Meatball & vegetable stew) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. My own version of Albondigas. (Meatball & vegetable stew) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my own version of albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My own version of Albondigas. (Meatball & vegetable stew):

1. {Take of white onions.
2. {Prepare of bell peppers (any colors you like).
3. {Prepare of meatballs.
4. {Prepare of red chillies.
5. {Take of Thumb sized piece of fresh ginger.
6. {Get of Small bunch of basil (Thai basil preferably).
7. {Prepare of coriander.
8. {Make ready of Garlic paste.
9. {Make ready of tin chopped tomatoes.
10. {Make ready of vegetable stock pots or vegetable stock cubes.
11. {Prepare of hot water.
12. {Take of lime leaves.
13. {Make ready of lemon grass.
14. {Get of medium sized white potatoes.
15. {Get of Ground cumin.
16. {Get of Ground coriander.
17. {Prepare of Ground black pepper.
18. {Make ready of Chilli powder.
19. {Take of Dried mixed herbs.
20. {Get of Paprika (not smoked).

Instructions to make My own version of Albondigas. (Meatball & vegetable stew):

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chop them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non-stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls. I like to use crusty bread to dip into the sauce but that's optional..

So that's going to wrap it up with this exceptional food my own version of albondigas. (meatball & vegetable stew) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!