Recipe of Ultimate Not Really 'Swedish' Meatballs

Not Really 'Swedish' Meatballs.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, not really 'swedish' meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Not Really 'Swedish' Meatballs is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Not Really 'Swedish' Meatballs is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. {Prepare of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
2. {Get of MEATBALLS.
3. {Prepare of ground beef.
4. {Get of ground pork.
5. {Get of onion.
6. {Prepare of finely chopped bread crumbs.
7. {Take of parsley.
8. {Get of salt (I use season salt).
9. {Make ready of black pepper.
10. {Get of garlic minced, or 1/2 teaspoon garlic powder.
11. {Take of worcestershire sauce.
12. {Take of egg.
13. {Take of milk.
14. {Get of cooking oil.
15. {Make ready of GRAVY.
16. {Take of flour.
17. {Get of salt.
18. {Get of garlic powder.
19. {Prepare of pepper.
20. {Make ready of paprika.
21. {Make ready of water or broth.
22. {Prepare of sour cream.

Steps to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
2. shape into meatballs the size of walnuts..
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
5. pour over meatballs..
6. cover and cook on low for 5 hrs..
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

So that's going to wrap it up with this special food not really 'swedish' meatballs recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!