Step-by-Step Guide to Make Perfect Madras Meatballs

Madras Meatballs.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, madras meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Madras Meatballs is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Madras Meatballs is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook madras meatballs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Madras Meatballs:

1. {Make ready can of beef Mince : I went with , you go with any mince of your choice.
2. {Prepare 1 of Onion : chopped fine.
3. {Prepare 2 tsps of Garlic Paste :.
4. {Prepare 2 tsps of Ginger Paste :.
5. {Make ready 1/2 cup of Breadcrumbs :.
6. {Make ready pinch of Tumeric Powder : a.
7. {Prepare 1 tsp of Coriander Cumin & Power : / s.
8. {Make ready of Oil.
9. {Take of Salt Pepper & to season.
10. {Make ready of Cooking spray.
11. {Make ready of Yogurt coriander and to garnish.
12. {Prepare of Lettuce leaves.
13. {Take of rice Fried / flavoured.

Instructions to make Madras Meatballs:

1. Saute the onions with the ginger and garlic paste until the onions have softened. Then add in the curry powders and cook until the spices have cooked through. Allow this to cool for a few minutes, before mixing it with the mince. Add the breadcrumbs and season with salt and pepper.
2. Preheat your oven to 180C. Form the meat mince into meat balls. Spray the baking pan with the cooking spray and place the meatballs on the tray. Bake until well done and drain on absorbent paper.
3. If you would like to go with my recipe.Get some lettuce leaves and don't chop them so that you can use it as a lettuce cup. Add a couple of tbsps of flavoured or fried rice and place a meat ball on top.
4. Pour some yogurt and garnish with coriander leaves. Serve!.
5. I spiced up my yogurt a bit by adding a bit of cumin, chilli powder, and seasoned it with salt and pepper.

So that is going to wrap it up for this exceptional food madras meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!