Recipe of Speedy Brad's smoked and slow cooked corned beef in stout

Brad's smoked and slow cooked corned beef in stout.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, brad's smoked and slow cooked corned beef in stout. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:

1. {Make ready 2 of 3-4 lb corned beef briskets.
2. {Make ready 1 of red onion, chopped.
3. {Prepare of Garlic powder and white pepper.
4. {Get 12 Oz of imperial stout beer.

Instructions to make Brad's smoked and slow cooked corned beef in stout:

1. Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
2. Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..

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