Step-by-Step Guide to Prepare Quick Afghani meatballs pulao

Afghani meatballs pulao.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, afghani meatballs pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Afghani meatballs pulao is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Afghani meatballs pulao is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afghani meatballs pulao:

1. {Get of Rice= half kg.
2. {Get of Mince=Chicken, beaf or mutton =1/4kg.
3. {Make ready of Onion =1small.
4. {Make ready of Carrot = 1medium.
5. {Take of Kishmish =.
6. {Prepare of Almonds =25.
7. {Get of Kaju=30.
8. {Get of Salt according to your taste.
9. {Take of Ginger garlic paste =2teaspoon.
10. {Take of Garm masala powder =2tbs.
11. {Prepare of Yogurt =1/4cup.
12. {Get of Cooking oil.
13. {Take of Dried dates =.

Steps to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

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