Simple Way to Make Ultimate 3 Flavors Crispy Fried Fish (3 Rasa)

3 Flavors Crispy Fried Fish (3 Rasa).

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 3 flavors crispy fried fish (3 rasa). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. {Make ready 130 g of Sea Bass Fillet.
2. {Get of Marinade (mix well in a bowl);.
3. {Get 1 tsp of Corn Flour.
4. {Make ready 1 tsp of Tapioca Starch.
5. {Make ready 1/2 tsp of Salt.
6. {Prepare of Sauce (mix well in a bowl);.
7. {Make ready 1/4 cup of Ketchup.
8. {Make ready 2 Tbsp of Chilli Sauce.
9. {Make ready 1 Tbsp of Vinegar.
10. {Take 1 Tbsp of Sugar.
11. {Make ready 2 Tbsp of Sweet Dark Soy (or Light Soy).
12. {Take of Starch Solution;.
13. {Prepare 1 tsp of Corn Flour.
14. {Get 1/3 cup of Water.
15. {Take of Frying;.
16. {Take 1/2 cup of Cooking Oil (Shallow Frying).
17. {Take 30 g of Shallots (finely chopped).
18. {Prepare 10 g of Garlic (finely chopped).
19. {Take 10 g of Ginger (finely chopped).
20. {Take 50 g of Cucumber (diced).
21. {Take 50 g of Tomato (diced).

Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

So that is going to wrap it up with this exceptional food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!