How to Make Homemade Mushroom Chilli Desi Twist

Mushroom Chilli Desi Twist.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, mushroom chilli desi twist. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mushroom Chilli Desi Twist is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mushroom Chilli Desi Twist is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom chilli desi twist using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Chilli Desi Twist:

1. {Prepare 400 gm of White Mushrooms.
2. {Get 1 of Bell pepper(green).
3. {Get 1 of medium sized onion.
4. {Get 1 of bulb of garlic peeled.
5. {Take 1 inch of ginger.
6. {Make ready 3 of Green chillies.
7. {Get 3 tbsp of soya sauce.
8. {Make ready 1 tbsp of chilli sauce.
9. {Take 1 tbsp of lemon juice.
10. {Take 1/2 cup of warm ganji water (cooked rice water).
11. {Get 1 pinch of turmeric powder.
12. {Prepare 1/2 tsp of Kashmiri chilli powder.
13. {Get 1 tbsp of rice flour / corn flour.
14. {Make ready 2 tbsp of All-purpose flour.
15. {Take of Salt as per taste.
16. {Get of Cooking oil for frying.
17. {Take 2 tbsp of sesame oil.
18. {Get of Spring onion greens (optional).

Instructions to make Mushroom Chilli Desi Twist:

1. Finely chop the ginger and garlic. Add half of each to a mixer, add 1 green chilli and grind it into a fine paste without adding water. Roughly dice the onion and Bell pepper and keep it aside. Finely chop the green chilli and some spring onion greens if available..
2. Dice the mushrooms into two halves and marinate it with the previously prepared ginger- garlic- chilli paste. To the same, add 2 tbsp of All-purpose flour, 1tbsp of corn flour / rice flour, half tbsp of chilli powder, turmeric powder, 1 tbsp soya sauce, salt as required and mix gently without damaging the mushrooms. Set it aside for 15min..
3. Take a deep frying pan and add some cooking oil. Under medium flame deep fry the marinated mushrooms till golden brown. Fry in batches and set it aside..
4. Heat a wide shallow pan and add 2 tbsp of sesame oil. Add the remaining portions of ginger, garlic, and green chilli and saute well in high flame. Add in the diced onions followed by bell pepper and saute well. Cooking under high flame retains the crispiness of veggies. Add 2 tbsp of soya sauce, 1tbsp of chilli sauce, lemon juice and mix well..
5. Add the previously fried mushrooms and toss well. Add salt if required. At this stage, add in half a cup of warm ganji water (cooked rice water) instead of cornstarch slurry to give a glossy and juicy look. Mix well. Let it quickly boil once and switch off the flame immediately. Garnish with spring oinion greens and serve it hot as an appetiser. Desi style mushroom chilli goes well with chapathi & roti too..

So that's going to wrap this up for this exceptional food mushroom chilli desi twist recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!