Recipe of Super Quick Homemade Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage).
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, skinless longganisa (filipino style sausage). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Skinless Longganisa (Filipino style sausage) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Skinless Longganisa (Filipino style sausage) is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skinless Longganisa (Filipino style sausage):
- {Take 1 lb of ground pork.
- {Prepare 5 clove of garlic.
- {Make ready 1 tbsp of vinegar.
- {Make ready 1/2 tsp of ground black pepper.
- {Take 1/2 tbsp of salt.
- {Prepare 1 tbsp of soy sauce.
- {Get 1 tbsp of worcestershire sauce.
- {Take 2 tbsp of annatto oil or paprika (optional).
- {Get 1 tsp of cornstarch.
- {Get 2 tbsp of cooking oil for frying.
- {Prepare 1/4 tsp of tabasco sauce (optional).
- {Get 1 of cling wrap or wax paper (6x6 inches).
Steps to make Skinless Longganisa (Filipino style sausage):
- Mix all the ingredients in a mixing bowl except wax paper and cooking oil.
- Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll..
- twist the ends of the wax paper to seal.
- Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking..
- Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown..
- Serve. It goes well with fried rice and fried egg. Enjoy!.
So that is going to wrap it up with this special food skinless longganisa (filipino style sausage) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!