Recipe of Quick Mike's Crispy Orange Chicken

Food Recipes botw

19 Jun, 2021

Mike's Crispy Orange Chicken.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, mike's crispy orange chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crispy Orange Chicken is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Mike's Crispy Orange Chicken is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's crispy orange chicken using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Orange Chicken:

{Prepare of Crispy Chicken Coating [mix everything together except for eggs & oil. eggs beaten separately. oil for frying].
{Get 1 cup of Plain Panko Bread Crumbs.
{Make ready 1/2 cup of All Purpose Flour.
{Take 1 cup of Corn Starch.
{Get of Salt.
{Take 2 large of Eggs [beaten].
{Make ready 2 cup of Cooking Oil [high heat oil].
{Take of Chicken.
{Get 2 large of Boneless Chicken Breasts [rinsed - fat trimmed - cut into 1" cubes].
{Get of Sweet Orange Marinade & Sauce [mix everything together well].
{Make ready 1 cup of Chicken Broth.
{Make ready 1/2 cup of Fresh Squeezed Orange Juice [with pulp].
{Prepare 1/3 cup of White Distilled Vinager.
{Take 1/2 cup of Granulated Sugar.
{Prepare 1/4 cup of Soy Sauce.
{Take 1 tbsp of Fine Minced Garlic.
{Prepare 1 tbsp of Orange Zest.
{Take 1 tbsp of Siracha Garlic Chili Sauce.
{Take 1/2 tsp of Fine Minced Ginger.
{Make ready 1/4 tsp of White Pepper.
{Make ready 1/2 tsp of Red Pepper Flakes [optional].
{Take of Sweet Orange Marinade & Sauce Thickener [mix well].
{Prepare 2 tbsp of Corn Starch [+ 2 tablespoon water].
{Take of Garnishments.
{Get of Toasted Sesame Seeds.
{Take of Orange Wedges.
{Take of Chives.

Steps to make Mike's Crispy Orange Chicken:

Rinse chicken. Trim any fat. Cut into 1" cubes. Place in a Ziplock bag or, sealed bowl..
Mix everything in the Sweet Orange Marinade & Sauce section well. Add 1/2 to 2/3 cup of your marinade to your chicken cubes in your Ziplock bag. Refrigerate for 1 hour minimum. Longer if possible. Massage chilled bag intermittently. Refrigerate your remaining marinade as well. I allow my chicken to marinate for up to 4 hours..
Tip: To get the most juice out of your oranges, microwave them for 1 minute, roll them hard with your palm of your hand, then squeeze juices out. This method works well with most any citrus fruit. Watch out for any seeds!.
Drain your chicken pieces. Discard juices. Dab chicken dry with a clean paper towel..
Mix everything in the Crispy Chicken Coating section. Except for eggs and oil. Beat eggs in a seperate bowl. I'll usually add the zest of another orange to my flour mixture for that extra kick but, it's not necessary..
Dip your [dabbed dry] chicken pieces in your egg mixture then, press chicken firmly in your flour / panko / corn starch mixture. Fully coat..
Fry coated chicken pieces on high heat in a wok or frying pan for about 3 minutes. Flip pieces once during frying time. Drain cooked pieces on clean, absorbant paper towels..
Heat up your marinade sauce in a pan. Bring it to a steady simmer. Then, slowly add your thickener [2 tbs corn starch + 2 tbs water] and stir until your sauce reaches your desired thickness or consistency..
Drizzle your sweet orange sauce over your crispy chicken or, just lightly toss them all up in a larger bowl. Either way, serve immediately on a bed of fluffy rice or, chow mein. Serve soy sauce to the side! Enjoy!.

So that's going to wrap this up for this exceptional food mike's crispy orange chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!