Recipe of Any-night-of-the-week Korean Popcorn Fried Chicken

Korean Popcorn Fried Chicken.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean popcorn fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Popcorn Fried Chicken is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Korean Popcorn Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Korean Popcorn Fried Chicken:

1. {Take of Fried Chicken.
2. {Take 500 G of Boneless Chicken.
3. {Prepare 2 TBSP of Shaoxin.
4. {Prepare 2 TBSP of Minced Ginger.
5. {Get 1 TBSP of Fine Sea Salt.
6. {Make ready 1/2 TBSP of Grounded Blackpepper.
7. {Take 1 Cup of Potato Starch.
8. {Get of Cooking oil for deep frying.
9. {Make ready of Sauce.
10. {Take 3 TBSP of Ketchup.
11. {Get 2-2.5 TBSP of Gochujang Sauce.
12. {Get 1/4 Cup of Honey.
13. {Take 1/4 of Brown Sugar.
14. {Prepare 2 TBSP of Soy Sauce.
15. {Get 2 TBSP of Minced Garlic.
16. {Make ready 1 TBSP of Sesame Oil.
17. {Get of Garnish.
18. {Make ready of Roasted Sesame Seed.
19. {Prepare of Spring Onions (Finely Chopped).

Steps to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside.
2. Dice chicken into bite size and put them into a mixing bowl.
3. Mix chicken evenly with rice wine, ginger, salt and black pepper.
4. Coat it evenly with potato starch.
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).
7. Repeat process until it’s all finished.
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).
9. Sap it with kitchen paper towel to soak up excess oil.
10. Set it aside.
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).
12. Remove from the heat once it starts to bubble.
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.
14. Sprinkle garnish over it.

So that is going to wrap it up for this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!