Recipe of Award-winning Chicken and Waffles on a Stick

Chicken and Waffles on a Stick. For the chicken: Fold together the chicken tenders, buttermilk, tarragon, thyme and cayenne pepper in a shallow dish until thoroughly combined. Drain on paper towels and season with salt and pepper. For the waffle batter: Place the flour, milk, oil.

The Chicken IN the Waffle on a Stick is just what it sounds like, a chicken tender baked into a glorious waffle. Yeah, and then it's sprinkled with powdered sugar and topped with syrup to really take it to the next level. We brought these to an afterschool play date and every.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, chicken and waffles on a stick. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

For the chicken: Fold together the chicken tenders, buttermilk, tarragon, thyme and cayenne pepper in a shallow dish until thoroughly combined. Drain on paper towels and season with salt and pepper. For the waffle batter: Place the flour, milk, oil.

Chicken and Waffles on a Stick is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chicken and Waffles on a Stick is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken and waffles on a stick using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Waffles on a Stick:

1. {Take 1 lb. of boneless, skinless chicken breast, cut into 1 -1.5inch thick strips.
2. {Make ready 2 cups of buttermilk, divided.
3. {Take 2 tbsp of paprika.
4. {Get 2 tbsp of black pepper.
5. {Get of kosher salt.
6. {Take 3 tsp of garlic powder, divided.
7. {Prepare 2 tsp of cayenne powder, divided.
8. {Prepare 3 cups of buttermilk, divided.
9. {Get 2 of large eggs.
10. {Prepare 2 cups of flour (Bread or AP).
11. {Make ready 3/4 cup of corn starch.
12. {Prepare 2 tsp of baking powder.
13. {Get 1 tsp of dried mustard.
14. {Get 1 tsp of dried ginger.
15. {Prepare 2 cups of AP flour.
16. {Take 1 tsp of baking soda.
17. {Prepare 1 tsp of baking powder.
18. {Take 1/4 cup of powdered sugar.
19. {Make ready 5 tbsp of melted butter.
20. {Make ready 4 of large egg whites, beaten.
21. {Get 2 tsp of vanilla extract.
22. {Prepare 1/2 tsp of maple syrup extract.
23. {Take 4 cups of vegetable oil for frying (I used peanut oil).
24. {Get of Bamboo skewers.
25. {Get of Cooking spray.

Chicken and waffles gets a whole new portable update when this awesome restaurant puts it on a stick! These skewered chicken and waffles are perfect for brunch, breakfast or as an appetizer. Remove the chicken and buttermilk mixture from the refrigerator. Fried chicken and waffles are a breakfast decadence that have recently made their way across the country.

Steps to make Chicken and Waffles on a Stick:

1. Combine 1 cup buttermilk (reserve 3 tbsp) with paprika, black pepper, and 1/2 the garlic powder and cayenne in a Ziploc bag. Add 1/2 tsp kosher salt as well. Mix well then add chicken. Marinate for 2-12 hours in the refrigerator..
2. Whisk flour, corn starch, a pinch of kosher salt, baking powder and dried ginger and mustard together in a large, shallow bowl. Sprinkle about 4 tbsp of your marinade into the flour mix..
3. Using your fingers work the marinade around in the flour until you get some dry chunks in there. These chunks will lend to the crispiness of your fried chicken.
4. Setup your breading station. In addition to your craggy flour mix you'll combine your eggs and the remaining buttermilk in another bowl. Also have a third empty plate to place your breaded chicken fingers..
5. Place each piece of chicken in the flour first, then the egg wash, then the flour again. Make sure to get those crags stuck to your chicken fingers. To prevent all the clumps to sticking to your actual fingers use one hand for dry ingredients and another for the wet ingredients. For a good explanation on this method check out http://www.seriouseats.com/2011/02/the-food-lab-all-american-eggplant-parmesan.html.
6. Pile your chicken on the plate. I didn't separate my chicken fingers and it led to a lot of stickage as the breading got moist. So I recommend separating the chicken fingers and stacking with sheets of parchment paper. Go ahead an add your oil to a large cast iron dutch oven or skillet at this point and heat to about 340F..
7. Whisk together 2 cups of AP flour, baking soda, baking powder and powdered sugar. Then add the wet ingredients: melted butter, 2 cups buttermilk, egg whites, and maple and vanilla extracts. Whisk until smooth..
8. Fry up your chicken fingers in the preheated oil. You're looking for a golden brown fried-chickeny looking color about 4 minutes on one side. Using tongs, carefully agitate the chicken so you don't get any hotspots sticking to the pan. At 4 minutes flip you're chicken fingers and cook for another 3-4 minutes on the other side. Repeat for all the chicken..
9. Stick the bamboo skewers into each individual chicken finger. You've not got chicken on a stick..
10. Pre-heat a waffle iron and spray with cooking spray. Pour a little waffle mix in the bottom of the iron, about halfway to what you would use to make a regular waffles. Put two chicken skewers down on the iron (one on each half. Pour about half the amount of the original pour over the chicken..
11. Close waffle iron and cook according to your waffle-ironing instructions. Try not to pour too much as you will have waffle mix all over your counter (I know this from experience). These waffles will puff up about twice the size of the batter when cooked. Split the waffles, sprinkle with maple syrup or dip in ketchup. It's chicken and a waffle, you can do that. Enjoy!.

And thanks to Instructables user lmnopeas, you no longer have to sit Forget granola bars and muffins, we're reaching for a chicken and waffle on a stick next time we're running out the door. For his Fried Chicken and Waffle Sandwich, Jonathan of The Candid Appetite blended thick cut bacon, mounds of cheddar cheese, and scallions and added it to his homemade waffle batter. So the combo might as well go portable like every other known food item. Chicken and Waffles on a Stick is brought to us by lmnopeas, combing the unlikely food duo using a simple recipe of pre-made chicken and waffle batter. The problem with chicken and waffles though — or so he tells me — is that they're a two handed ordeal which means he can't eat them and drink beer Now I could come up with some reasoning why Chicken and Waffles on a Stick are somehow better than Chicken and Waffle Wings, but really it's.

So that's going to wrap this up with this special food chicken and waffles on a stick recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!