Simple Way to Prepare Any-night-of-the-week Aloo Bonda (with a Twist- more crispier)

Aloo Bonda (with a Twist- more crispier).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, aloo bonda (with a twist- more crispier). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Bonda (with a Twist- more crispier) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo Bonda (with a Twist- more crispier) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Bonda (with a Twist- more crispier):

1. {Prepare of Gram flour.
2. {Take of Water.
3. {Take of Salt.
4. {Make ready of medium sized potatoes.
5. {Get of onions.
6. {Prepare of Chillies.
7. {Get of refined oil for Cooking potatoes.
8. {Take of refined oil for frying the bondas.
9. {Prepare of turmeric powder.
10. {Make ready of Jeera (cumin) powder.
11. {Take of chilli powder.
12. {Make ready of Ginger Garlic paste.
13. {Get of Garam masala.
14. {Make ready of small packet Kellogg's corn flakes.

Instructions to make Aloo Bonda (with a Twist- more crispier):

1. At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside.
2. Boil the potatoes and then peel off the cover..
3. Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry.
4. Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while.
5. Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside..
6. Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes..
7. Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well).
8. The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney..

So that is going to wrap it up for this special food aloo bonda (with a twist- more crispier) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!