Recipe of Speedy Mongolian Beef (蒙古牛肉)

Mongolian Beef (蒙古牛肉).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mongolian beef (蒙古牛肉). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mongolian Beef (蒙古牛肉) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. {Prepare 500 gr of Flank steak, cut into thin strips.
2. {Make ready 3 bunches of green onions cut into 2 inch pieces.
3. {Take of corn starch for coating.
4. {Prepare 2 tsp of ginger minced.
5. {Take 5 cloves of garlic, minced.
6. {Make ready of cooking oil.
7. {Make ready 2 tsp of chinese cooking wine.
8. {Take 1 tsp of dark soy sauce.
9. {Make ready 1 tbsp of hoisin sauce.
10. {Take 1 tsp of sesame oil.
11. {Prepare 1/4 tsp of black pepper.
12. {Make ready 2 tsp of cornstarch.
13. {Prepare to taste of brown sugar, soy sauce and water.

Instructions to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil..
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste).
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil..
4. Add the steak back in and let the sauce thicken for about 1minute..
5. Add the green onions, stir to combine everything and cook for about 30seconds. Garnish with sesame seeds and serve immediately with steamed rice 😘.

So that is going to wrap it up with this special food mongolian beef (蒙古牛肉) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!