Recipe of Any-night-of-the-week Tofu Stew
Tofu Stew.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tofu stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Stew is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Tofu Stew is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Stew:
- {Get 1 block of firm tofu (cut into smaller blocks).
- {Prepare 1 of boccoli.
- {Get 4 of mini corns.
- {Take 10 of shitake mushrooms (cut into half).
- {Make ready 1 of carrot (thinly sliced).
- {Take 1 inch of ginger (thinly chopped).
- {Prepare 3 of garlic cloves (minced).
- {Prepare 2 tbsp of potato starch or flour.
- {Get of sauce ---.
- {Make ready 3 tbsp of oyster sauce.
- {Make ready 1 tsp of sesame oil.
- {Make ready 1 tsp of cooking wine.
- {Take 1 tsp of soya sauce.
- {Get Pinch of salt.
Instructions to make Tofu Stew:
- Paper dry the tofu..
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
- In another pot, add oil and garlic..
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
- Add a cup of water, add sauce in..
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
- Serve.
So that's going to wrap it up with this exceptional food tofu stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
