Recipe of Ultimate Pocket Fried Rice Vermicelli.

Pocket Fried Rice Vermicelli..

Pocket Fried Rice Vermicelli.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pocket fried rice vermicelli.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pocket Fried Rice Vermicelli. is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:

  1. {Prepare of Others Ingredients..
  2. {Take 1 kg of Rice Vermicelli. After Soak..
  3. {Make ready 3 clove of Chopped Garlic..
  4. {Take 4 tbsp of Light Soy Sauce..
  5. {Get 1 tsp of Salt..
  6. {Take 1 tbsp of Thick Soy Sauce..
  7. {Prepare 1 of Pak Choy(Chinese Cabbage)..
  8. {Make ready 1 of Carrot. Sliced into thin..
  9. {Take 1 cup of Water..
  10. {Take 2 tbsp of Cooking oil..
  11. {Get tbsp of Sesame oil..
  12. {Get of Marinate Chicken Breast..
  13. {Get 2 tsp of Cornstarch..
  14. {Make ready 200 grams of chicken Breast. Sliced..
  15. {Take 1 tbsp of Light Soy Sauce..
  16. {Get of Fried Egg..
  17. {Take 2 of Egg..
  18. {Get 1/2 tsp of Salt..
  19. {Take 1 tbsp of Cooking Oil..

Instructions to make Pocket Fried Rice Vermicelli.:

  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
  3. Put in the rice vermicelli & sliced carrot..
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

So that's going to wrap it up with this exceptional food pocket fried rice vermicelli. recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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