Simple Way to Make Speedy Crumb-fried Chicken Wings and Drumsticks
Crumb-fried Chicken Wings and Drumsticks.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, crumb-fried chicken wings and drumsticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crumb-fried Chicken Wings and Drumsticks is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Crumb-fried Chicken Wings and Drumsticks is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:
- {Get 3 of chicken drumsticks.
- {Prepare 3 of chicken wings.
- {Get 1 of small pinch salt.
- {Prepare of Some black pepper.
- {Make ready 1 of small pack crisp fried powder mix (tempura flour or tempura batter mix).
- {Take 1 cup of corn starch.
- {Make ready 2 cups of wheat flour.
- {Prepare 2 of eggs.
- {Make ready 1 pack of breadcrumbs.
- {Take of Cooking oil.
Steps to make Crumb-fried Chicken Wings and Drumsticks:
- Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking..
- Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper..
- Mix crisp fried powder mix, corn starch and wheat flour thoroughly..
- Beat eggs thoroughly..
- Pour bread crumbs into a bowl..
- Evenly roll chicken wings and drumsticks in powder mixture.
- You can put chicken and powder mixture into a box with lid on and dredge until fully combined..
- Dip chicken into the bowl of beaten egg to be evenly coated..
- Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated..
- Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry..
- Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy..
- When chicken is thoroughly cooked, drain on a paper towel-lined plate..
- Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^.
So that's going to wrap this up for this exceptional food crumb-fried chicken wings and drumsticks recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!