Steps to Prepare Award-winning Corned beef

Corned beef.

Corned beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Corned beef is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Corned beef is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook corned beef using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corned beef:

  1. {Get 1 tbsp of olive oil.
  2. {Prepare 1 tbsp of minced garlic.
  3. {Take 1 tbsp of goya tomato cooking base sofrito.
  4. {Take 1 packages of goya sazon.
  5. {Take 1 packages of goya ham flavor concentrate.
  6. {Get 1 can of tomato sauce.
  7. {Get 2 tbsp of ketchup.
  8. {Take 1 can of corn beef.

Steps to make Corned beef:

  1. in non-stick pan heat up 1 tablespoon of olive oil at medium heat.
  2. once olive oil is heated put 1 tablespoon of minced garlic and 1 tablespoon of sofrito in pan and stir around to saute it for a bit.
  3. then put in 1 packet of sazon and 1 packet of ham flavor in the pan and stir.
  4. add 1 can of tomato sauce to mix and stir til mixed well.
  5. add 2 tablespoons of ketchup and stir.
  6. with a spoon add 1 can of corn beef. scoop it out in small chunks into the pan and smoosh it with spoon.
  7. stir corn beef until everything is mixed and there are no more chunks.
  8. once its done serve with white rice and enjoy!.

So that is going to wrap this up for this special food corned beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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