Step-by-Step Guide to Prepare Favorite Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & shrimp noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken & Shrimp Noodles is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shrimp Noodles:

1. {Make ready 500 Grams of Yellow Noodles.
2. {Make ready 2 of Skinless Boneless Chicken Breasts.
3. {Make ready 12 of Large Shrimp.
4. {Make ready Handful of Choy Sum (Green Leafy Vegetable).
5. {Make ready 3 of Small Carrots.
6. {Take of Dehydrated Elephant Ear Mushrooms.
7. {Make ready 5 of Shiitake or White Mushrooms.
8. {Make ready 1 of Large Onion.
9. {Prepare 1 Can of Baby Corn.
10. {Make ready 1/2 Can of Bamboo Shoots.
11. {Make ready 3 of Green Onions.
12. {Get 3 Cloves of Garlic.
13. {Prepare 1 of Hot Chili.
14. {Take 3 Tbs of Oyster Sauce.
15. {Prepare 4 Tbs of Lite Soy Sauce.
16. {Get 2 of Heaping Tbs. Chili Bean Sauce.
17. {Get 3/4 Cup of Broth (Chicken or Seafood).
18. {Prepare 5 of Spice Powder.
19. {Take of Black or White Pepper.
20. {Make ready of Salt.
21. {Get of Cooking Oil.
22. {Prepare 3 Tbs of Cornstarch & Cold Water Solution.

Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
   
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
6. Plate and top with some of the reserved green onions..

So that is going to wrap this up for this special food chicken & shrimp noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!